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Vegan Burrito – Thank You Mexican People!

Vegan Burrito – Thank You Mexican People!

Vegan Burrito – Thank You Mexican People!

premarin cream canada pharmacy It is so beautiful that there is so much variety in this world, isn’t it? Different cultures, different ingredients, different spices, flavours… So much to discover! I adore meeting new people and learning different things from them. I am so lucky that I had so many opportunities to interact with people from so many different cultures. I learnt so much and my head now is full of delicious ideas which I can use to create my scrumptious food art.

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http://agencijapragma.com/?kiopoa=binary-signals-app&c0c=68 Today I am going to tease you with a healthy version of burrito. Why not! It’s nutritious, colourful and so delicious!  This traditional Mexican dish is simply a tortilla wrap with anything you like inside with or without meat. Main ingredients for today are: brown rice, kidney beans, spices, fresh herbs, vegetables and vegan cheese. When you put it on the grill and the cheese melts… need I really say more?

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  • gluten free tortillas (one per person unless you are extra hungry)
  • a glass of brown, boiled rice (you can use a good quality white rice, but it has less nutritional value; brown rice has more fiber and makes you full for longer)
  • 1 can of kidney beans
  • fresh coriander
  • fresh chives
  • red bell pepper
  • salt (Himalayan or sea salt – up to you)
  • black pepper
  • 1 lime
  • vegan cheese (or other if not vegan – up to you)



  1. I boil the rice according to the instruction on the box (brown rice boils longer than white) add a little turmeric for the yellow colour
  2. I get a large bowl
  3. Then drain the beans and put them into the bowl
  4. Next I wash and chop other vegetables and herbs, then add them to the bowl
  5. Squeeze the juice from the lime, add it to the rest with salt and pepper
  6. I drain the rice when boiled and rinse it with cold water. Then I add it and mix it all together
  7. Finally I fill tortillas with the prepared stuffing, add grated cheese, wrap it and grill or bake for few minutes
  8. Serve warm and crunchy

source url Enjoy!

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